Scientists have claimed they would serve the world’s first test tube hamburger this October.
A team, led by Prof Mark Post of Maastricht University in the Netherlands, says it has already grown artificial meat in the laboratory, and now aims to create a hamburger, identical to a real stuff, by generating strips of meat from stem cells.
The finished product is expected to cost nearly 220,000 pounds, The Daily Telegraph reported.
Prof Post said his team has successfully replicated the process with cow cells and calf serum, bringing the first artificial burger a step closer.
“In October we are going to provide a
Image by James Ashburn via Flickr
At the base of the neck is located a reserve of stem cells that could revolutionize the fight against obesity and diabetes. These fat-burning stem cells are the mother cells of brown adipose tissue, and a study coordinated by Italian researcher Saverio Cinti of the Marches region Polytechnic Institute discovered them. The results of the study were presented at the European Obesity Congress in Amsterdam and published in Faseb Journal, the magazine of the Federation of American experimental biology societies.
“It is possible to cultivate these stem cells to grow brown adipose tissue
The study Sun has been working on in Dr. Farshid Guilak’s laboratory has found that engineered cartilage constructed from a particular type of stem cell integrate well with host cartilage, but not necessarily in a uniform way.
Sun was one of about thirty biomedical engineering students who presented at the department’s graduation with distinction reception on April 26. Other students have been working on exciting projects in optic imaging of tumors, synthetic biology, and deep brain stimulation, among other topics.
Sun’s project focused on how induced pluripotent stem cells can be used to study cartilage regeneration and repair.